Buttermilk Syrup or Magic Sauce

Someday, if I remember, I will type that all out. But for now I just want to preserve as quickly as possible. :)


12-21-15
Finally updating and typing out the recipe.

1 cube butter
2 cups sugar
1 cup buttermilk
2 Tbsp Karo (corn syrup)

Bring to boil, remove from heat and stir in:
2 tsp vanilla
2 tsp baking soda

* Mixture will fizz to twice the size. Make sure you use a big enough saucepan.


- Posted using BlogPress from my iPhone