Ewell Sugar Cookies

 Another Christmas cookie recipe from Keven Ewell, Bri's dad. I halved this recipe from what made a giant batch so feel free to play with amounts if needed.

INGREDIENTS

1 cup unsalted butter

2 1\4 cups white sugar

2 medium size eggs

3 cups all purpose flour

1\2 tbsp baking powder

1 1\2 tbsp vanilla extract

1\2 tbsp lemon extract

1\2 tbsp almond extract

DIRECTIONS

Beat together until fluffy:

1 cup unsalted butter

2 1\4 cups sugar

Add 2 medium size eggs and mix well

Add 3 cups flour, 1/2 tbsp baking powder, 1 1\2 tbsp vanilla extract, 1\2 tbsp lemon extract, 1\2 tbsp almond extract 

NOTES: 

-If too dry at end, add up to 3 tbsp milk if needed. 

-If you want to roll out dough to use cookie cutter shapes, add 1\4 cup flour

Once all combined, chill in fridge for at least 1 hour before forming cookies and then bake at 350F for 9 minutes